Marja Anderson Murray - Sycamore Lead Cook

Marja (pronounced Marya) Murray is a Seattle native. Her name is Finnish for “Mary” and also “Little Berry.” She grew up in a “Foodie” family: her grandparents had a specialty grocery store and her family grew their own vegetables, had an orchard, and had large family dinners. She loves to garden, go on walks with her retired racing greyhound, Tequila, and play mandolin. She studied at Le Cordon Bleu, in Paris, and attended Seattle Culinary Academy. She has been an Executive Chef, Pastry Chef, and Healthy Cooking Chef for Whole Foods Market.

“I love cooking healthy and delicious food for children. I am passionate about having a positive impact on their young lives.”