Josiah Sum - SYCAMORE Lead Cook

Chef Josiah has been in and around cooking all their life as their Mom and family are passionate about food. That passion has been passed down to Josiah and led them to many opportunities in the culinary world! They have worked for local restaurants and storefronts you may have heard of such as Ayako and Family, the belated Orange King, Azuki, Archipelago, and now Fremont Community School. Josiah has had a strong enthusiasm for nutrition and health and is dedicated to serving your children clean and delicious food to set them up for years to come.